Strawberry Cream Cold Latte (Printable)
A refreshing chilled blend of sweet strawberries, creamy milk, and bold espresso served over ice.
# What You Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Directions:
01 - Combine strawberries, sugar, and water in a small saucepan. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool completely, then blend until smooth. Strain through a fine-mesh sieve if you prefer a seedless puree.
02 - In a shaker or large glass, combine the cooled strawberry puree, cold milk, and heavy cream. Stir vigorously until fully incorporated and smooth.
03 - Divide ice cubes evenly between two tall glasses. Pour the strawberry cream mixture over the ice, splitting equally between glasses.
04 - Slowly pour the cold brewed espresso over the back of a spoon to create a layered, marbled effect on top of the strawberry cream mixture.
05 - Top with whipped cream if desired and garnish with fresh strawberry slices. Serve immediately while chilled.
# Expert Hints:
01 -
- The homemade strawberry puree tastes infinitely better than anything store-bought and takes minutes
- That gorgeous marble effect when the coffee hits the cream makes every glass feel like a coffee shop creation
02 -
- Blending hot strawberries can cause explosive splattering so please let them cool first
- The marble effect only works if both layers are very cold before combining
03 -
- Chill your glasses in the freezer for 10 minutes before assembling
- Whip the heavy cream separately and fold it in for an even more luxurious version