Roasted Almonds (Printable)

Simple method for creating crunchy, aromatic roasted almonds perfect for snacking or entertaining.

# What You Need:

→ Nuts

01 - 1 1/2 cups raw whole almonds

→ Spices & Seasonings

02 - 1 tbsp olive oil
03 - 1/2 tsp sea salt
04 - 1/4 tsp smoked paprika or ground cayenne

# Directions:

01 - Preheat your oven to 350°F. Line a baking sheet with parchment paper.
02 - In a bowl, toss the almonds with olive oil, salt, and desired spices until well coated.
03 - Spread the almonds in a single layer on the prepared baking sheet.
04 - Roast in the preheated oven for 12-15 minutes, stirring once halfway through, until lightly golden and fragrant.
05 - Remove from the oven and let cool completely. The almonds will continue to crisp as they cool.
06 - Store in an airtight container at room temperature for up to 2 weeks.

# Expert Hints:

01 -
  • They stay crunchy for weeks, making them perfect for meal prep or impromptu guests
  • The flavor possibilities are endless—sweet, spicy, or simply salted to your taste
02 -
  • The almonds continue cooking after you remove them from the oven, so pull them when they're lightly golden, not dark brown
  • Stirring halfway through prevents scorching on the bottom and ensures every nut gets evenly toasted
03 -
  • Buy raw almonds in bulk and roast them as needed—once you taste homemade, store bought roasted nuts will seem disappointing
  • Listen for the first faint crackling sound as they roast—that's your cue to start checking for doneness

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