Non Alcoholic Mai Tai (Printable)
A vibrant Hawaiian mocktail blending citrus juices with almond orgeat, topped with grenadine for a stunning layered effect.
# What You Need:
→ Fruit Juices
01 - 3 fl oz fresh orange juice
02 - 2 fl oz pineapple juice
03 - 1 fl oz fresh lime juice
→ Syrups & Sweeteners
04 - 1 fl oz orgeat syrup
05 - 0.5 fl oz simple syrup
→ Other
06 - 0.5 fl oz grenadine
07 - Crushed ice
→ Garnish
08 - 2 orange slices
09 - 2 maraschino cherries
10 - Fresh mint sprigs
# Directions:
01 - Fill two old-fashioned glasses to the top with crushed ice and set aside.
02 - Combine orange juice, pineapple juice, lime juice, orgeat syrup, and simple syrup in a cocktail shaker. Shake vigorously for 10–15 seconds until well chilled and blended.
03 - Strain the mixture evenly into both ice-filled glasses, dividing between them.
04 - Slowly pour 0.25 fl oz grenadine into each glass, allowing it to settle at the bottom for a beautiful layered effect.
05 - Top each glass with an orange slice, a maraschino cherry, and a fresh mint sprig. Serve immediately with a straw.
# Expert Hints:
01 -
- You get all those gorgeous tiki bar vibes without the morning-after regret
- The layered garnish makes even a Tuesday afternoon feel like a mini vacation
- It takes literally five minutes but looks like you hired a bartender
02 -
- Shaking the mixture with ice before straining is crucial for proper dilution and aeration
- The grenadine only settles if you pour it slowly over the back of a spoon
- These drinks dilute quickly, so encourage your guests to sip and enjoy while fresh
03 -
- Chill your glasses in the freezer for 10 minutes beforehand for extra-frosty results
- If you cannot find orgeat, make your own by blending almonds, sugar, and water