Key West Grilled Chicken (Printable)
Citrus-marinated grilled chicken with zesty lime, garlic, and honey for fresh island flavor.
# What You Need:
→ Chicken
01 - 4 boneless skinless chicken breasts
→ Marinade
02 - 1/4 cup fresh lime juice (about 2 limes)
03 - 2 tablespoons olive oil
04 - 2 tablespoons soy sauce (gluten-free if needed)
05 - 1 tablespoon honey
06 - 2 teaspoons garlic, minced
07 - 1 teaspoon dried oregano
08 - 1/2 teaspoon ground black pepper
09 - 1/2 teaspoon salt
10 - Zest of 1 lime
→ Garnish
11 - 2 tablespoons fresh cilantro, chopped
12 - Lime wedges
# Directions:
01 - In a medium bowl, whisk together lime juice, olive oil, soy sauce, honey, garlic, oregano, black pepper, salt, and lime zest until well combined.
02 - Place chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal and refrigerate for at least 1 hour, up to 4 hours for maximum flavor.
03 - Preheat grill to medium-high heat (approximately 400°F). Remove chicken from marinade and discard excess liquid.
04 - Grill chicken for 5-6 minutes per side, turning once, until internal temperature reaches 165°F and juices run clear.
05 - Transfer grilled chicken to a clean plate and let rest for 5 minutes to allow juices to redistribute.
06 - Sprinkle with fresh chopped cilantro and serve with lime wedges on the side.
# Expert Hints:
01 -
- The marinade comes together in under five minutes but tastes like you planned ahead for days
- Leftovers (if you somehow have any) make incredible chicken tacos or salad toppers
02 -
- Dont marinate longer than 4 hours or the lime starts breaking down the chicken texture
- Pat the chicken dry before grilling to avoid steaming instead of searing
03 -
- Invest in a good meat thermometer, it takes the guesswork out of perfectly cooked chicken
- Let your grill heat up for at least 10 minutes before adding any food for the best sear