Buffalo Pickle Dip For Game Day (Printable)

Tangy buffalo meets crunchy pickles in this creamy, quick-to-make dip that's perfect for parties and gatherings.

# What You Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese (optional)

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives (optional)

01 - Beat cream cheese, sour cream, and mayonnaise in medium bowl until completely smooth and lump-free.

02 - Stir buffalo wing sauce and pickle juice into base mixture until fully blended.

03 - Gently fold chopped pickles, cheddar cheese, blue cheese (if using), chives, garlic powder, and black pepper until evenly distributed.

04 - Spoon dip into serving bowl and top with sliced pickles and additional chives as desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks, or refrigerate up to 48 hours.

01 -

Everything comes together in ten minutes flat, leaving you more time to actually enjoy the party instead of being stuck in the kitchen
The pickle crunch cutting through rich buffalo sauce is the kind of flavor surprise that makes people pause and ask for the recipe

02 -

This dip actually tastes better after sitting in the fridge for a few hours, so feel free to make it the morning before your gathering
The pickle juice quantity can be adjusted up or down depending on how much tang you personally enjoy

03 -

Room temperature ingredients mix together so much more easily, so plan ahead and pull everything out about thirty minutes before you start
For extra presentation points, reserve some of the prettiest pickle slices and freshest chive pieces for that final garnish on top