Apple and Carrot Dog Chew Sticks (Printable)

Healthy apple carrot chews baked to golden perfection for your furry friend

# What You Need:

→ Fruits & Vegetables

01 - 1 medium apple, peeled, cored, and grated
02 - 1 medium carrot, peeled and grated

→ Dry Ingredients

03 - 2 cups whole wheat flour or gluten-free oat flour
04 - ½ cup rolled oats

→ Binding Ingredients

05 - 1 large egg
06 - ⅓ cup unsweetened applesauce
07 - 2 tablespoons water as needed

# Directions:

01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine grated apple, grated carrot, flour, and oats. Mix thoroughly until evenly distributed.
03 - Add egg and applesauce to the mixture. Stir until a dough forms. If dough is too dry, add water 1 tablespoon at a time until it comes together.
04 - On a lightly floured surface, roll dough into sticks approximately 4 inches long and ½ inch thick.
05 - Place sticks on prepared baking sheet, spacing slightly apart to ensure even cooking.
06 - Bake for 40-45 minutes until sticks are golden and firm. For extra crunch, turn off oven and let sticks cool inside for an additional hour.
07 - Let chew sticks cool completely before serving to your pup.

# Expert Hints:

01 -
  • You'll save money while knowing exactly what your dog is eating—no mysterious ingredients or unpronounceable preservatives
  • The texture is perfect for dogs who love to chew, offering just enough resistance to keep them occupied without being too tough
  • These treats have become my go-to gift for fellow dog owners, and I always get texts afterward about how obsessed their pups are
02 -
  • The cooling phase inside the oven is crucial for that satisfying crunch—skipping it results in softer chews that won't last as long
  • Dough consistency varies depending on how juicy your fruits are, so trust your hands over the exact water measurement
  • Always verify that any applesauce you use contains no xylitol or artificial sweeteners, as these are toxic to dogs
03 -
  • Use the large holes on your box grater for quicker prep and better texture in the final chew
  • Double the batch and freeze half—your freezer will become your best friend for busy weeks

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