Explore every cookorra recipe

You’ll find every dish you want on cookorra.com. Cooking for a crowd or just yourself? Try out easy and delicious meals from the cookorra kitchen, as often as you’d like!

You'll find 141 entries here. Page 4 out of 16

cookorra’s Recipe Collection

Homemade Fruit Tart With Mascarpone on a chilled crust, lemon-scented filling
Fruit Tart with Mascarpone

Buttery tart shell with lemon-scented mascarpone, topped with fresh berries and kiwi for a light, elegant finish.

Warm Turkey Sausage Egg Muffins on a plate, cheddar melting, hearty breakfast
Turkey Sausage Egg Muffins

Savory turkey sausage and eggs baked into portable, high-protein muffins ideal for meal prep and quick breakfasts.

Protein Oatmeal
Protein Oatmeal

Creamy high-protein oats cooked in milk, stirred with vanilla protein powder and maple; topped with banana, nuts, chia.

Spoonful of velvety Chia Seed Pudding speckled with swollen seeds
Chia Seed Pudding Creamy Vegan

Silky chia pudding set in almond milk, sweetened with maple and vanilla; chill until thick, top with berries or nuts.

Plate shows Egg White Omelette with Vegetables topped with crumbled feta and parsley.
Egg White Omelette with Vegetables

Light, protein-rich omelette of fluffy egg whites and sauteed peppers, tomatoes, spinach and mushrooms.

Fluffy Cottage Cheese Pancakes sizzling on skillet, soft curds visible
Cottage Cheese Pancakes

Fluffy, protein-packed cottage cheese pancakes for a balanced breakfast or brunch, ready in 25 minutes.

Greek Yogurt Parfait
Greek Yogurt Parfait

Creamy Greek yogurt layered with berries, honey and granola for a light, refreshing breakfast or dessert.

Weeknight Chimichurri Steak Recipe served sliced, garlicky green sauce pooling
Chimichurri Steak with Herbs

Grilled ribeye or sirloin topped with bright parsley-garlic chimichurri, finished with olive oil and red wine vinegar.

Pistachio Cream Cookies Recipe displayed on a wire rack, sprinkled with chopped pistachios
Pistachio Cream Cookies

Buttery, tender cookies filled with a smooth pistachio cream—perfect for teatime or an elegant dessert.